SATOL CHEMICALS :
Snacks Food Processing

Satol Chemicals, your expert in specialty cleaning and hygiene solutions for the snacks food processing plant cleaning. We address the unique challenges of maintaining cleanliness in production environments with our tailored solutions. Our offerings include antifoaming agents, fryer boil-out programs, and Open Plant Cleaning (OPC) systems to boost production efficiency, ensure product quality, and comply with stringent hygiene standards.

In the snacks food processing plant cleaning, foaming is a common challenge during high-speed cutting, frying, and cooking processes. Excessive foam can cause production inefficiencies, equipment malfunctions, and contamination risks. SATOL’s antifoaming agents are expertly formulated to control and reduce foam formation, ensuring smooth, uninterrupted production. By breaking down foam bubbles and preventing new ones from forming, these agents maintain production line efficiency and minimize contamination risks.

Snacks Food Processing Plant Cleaning - Antifoaming Agents

Foam in Snacks Food Processing Plant

SATOL – AF : Organic Foam Control Agent for Potato and Sugar Production in snacks food processing plant cleaning

SATOL – AF organic defoamer for foam control in Snacks Food Processing Plant

An advanced organic defoamer for controlling foam in potato processing, including starch extraction, French fries, and chips production. It’s also great for sugar production and fermentation. Managing foam is key to maintaining optimal production conditions and ensuring consistent product quality.

Key Applications of SATOL – AF

  • Potato Production Processes :

    In potato processing, foam can be a significant problem during washing, peeling, slicing, and frying. Indeed, excessive foam can lead to inefficiencies, equipment issues, and contamination risks. Fortunately, SATOL – AF is specifically designed to control and prevent foam formation. As a result, it ensures smooth operations across the production line.

  • Starch Production : During starch extraction, excessive foam can disrupt the separation process, resulting in lower yields and increased processing times. SATOL – AF effectively controls foam levels, ensuring clear and efficient separation.

  • French Fries and Chips Manufacturing : Foam during the frying process can degrade oil quality and impact heat transfer, which in turn compromises the texture and taste of the final product. However, SATOL – AF ensures that frying oil remains foam-free. As a result, it helps preserve both product quality and consistency.

  • Sugar Production :
    Extraction and Crystallization :

    Foam formation during sugar extraction and crystallization can impede processing efficiency and therefore lead to product losses. To address this, SATOL – AF effectively controls foam during these critical stages. Consequently, it ensures uninterrupted production and high-quality sugar output.

  • Fermentation Processes :

    In the food, beverage, and biofuel industries, foam often forms during fermentation due to gases like carbon dioxide. Consequently, excessive foam can lead to overflow, contamination, and material loss. To mitigate this issue, SATOL – AF controls foam effectively. As a result, it ensures smooth fermentation and enhances productivity.

Benefits of SATOL – AF

  • Organic Composition : SATOL – AF is an organic defoamer, making it safe for use in food production environments while adhering to industry standards and food safety regulations.
  • Effective Foam Control : This defoamer efficiently suppresses foam, ensuring smooth and uninterrupted production processes, and reducing equipment downtime.
  • Enhanced Production Efficiency : By minimizing foam-related disruptions, SATOL – AF reduces maintenance needs and operational costs, contributing to higher overall production efficiency.
  • Improved Product Quality : Consistent foam management ensures the integrity and quality of final products, such as potato chips, French fries, and sugar.

Usage Instructions

  • Chips : Apply SATOL – AF at a concentration of 50 – 100 ppm.
  • Sugar (Diffusion) : Use at 50 – 100 ppm.

Apply the product in its natural state via aspersion or dosing pump, adjusting the initial dosage as needed. SATOL – AF can also be automatically added through a special metering system for consistent foam control during fermentation.

SATOL – AF organic defoamer for foam control in Snacks Food Processing Plant

SATOL DF : Advanced Industrial Foam Controller for snacks food processing plant cleaning

SATOL DF: Advanced Industrial Foam Controller for Snacks Food Processing Plant Cleaning

SATOL DF : Advanced Industrial Foam Controller for snacks food processing plant cleaning

In the food, beverage, and biofuel industries, foam often forms during fermentation because of gases like carbon dioxide. Too much foam can cause overflow, contamination, and loss of materials. SATOL – AF controls foam effectively, ensuring smooth fermentation and improving productivity.

What is SATOL DF?

SATOL DF is a versatile industrial foam controller formulated with a proprietary blend of Polydimethyl Siloxane, Silica, Polyether Silicones, and Surfactants. As a result of its advanced composition, it provides excellent foam suppression across multiple industries. For example, it effectively addresses foam issues in various applications, including:

  • Paper Industry Foam Control
  • Process Industry Defoaming
  • Textile Industry Foam Management
  • Effluent Treatment Plants (ETP) Foam Control
  • Paints, Inks, and Coatings Foam Suppression

Key Benefits of SATOL DF

  • Effective Foam Suppression : Achieves superior foam control, enhancing the efficiency of industrial processes such as pumping and transport.
  • Cost-Effective Solution : Highly efficient at low concentrations, reducing overall chemical usage and operational costs.
  • Environmentally Safe : SATOL DF is designed to maintain environmental standards, having no negative impact on Biological Oxygen Demand (BOD) or Chemical Oxygen Demand (COD) values in effluents.

Applications & Usage Guidelines
SATOL DF is tailored for various industrial applications where foam control is critical. The exact dosage should be determined through plant-scale trials for optimal results.

How to Use SATOL DF :

  • Pre-dilution : Dilute SATOL DF with water in a pre-mixing vessel for easier application across industrial processes.
  • Automatic Dosing : Utilize a water dilution system or special metering system for automatic dosing, ensuring the product is added only when needed, maximizing efficiency.

Chemical Composition

  • Polydimethyl Siloxane
  • Silica
  • Polyether Silicones
  • Surfactants

Why Choose SATOL DF?
SATOL DF is a reliable and efficient solution for controlling foam across industries. Whether utilized in food processing or other industrial applications, it offers high performance, cost-effectiveness, and environmental safety. Therefore, it is a top choice for companies aiming to enhance their production processes.

Fryer Boil-Out Program : Ensuring Clean and Efficient Frying Equipment

snacks industry fryers in Snacks Food Processing Plant

Fryers are essential in the snacks industry; however, over time, they can accumulate residues from fats, oils, and food particles. To address this issue, a fryer boil-out program is crucial for maintaining the performance, hygiene, and longevity of your frying equipment. For this purpose, SATOL Chemicals’ Fryer Boil-Out Program employs specialized cleaning agents. Consequently, it effectively removes carbonized deposits, grease, and other stubborn residues from fryer surfaces, ensuring your fryers remain in optimal condition.

Key Features of SATOL Chemicals’ Fryer Boil-Out Solution

  1. Powerful Cleaning Action : Specially formulated to break down and remove tough residues and deposits from fryer surfaces, ensuring thorough cleaning.
  2. Food-Safe Ingredients : Composed of food-grade ingredients that are safe for use in food processing environments, ensuring compliance with industry standards.
  3. Corrosion Inhibitors : Includes additives that protect fryer components from corrosion, extending the life of your equipment.
  4. Efficient and Quick : Designed to clean effectively in a short time, minimizing downtime and maximizing production efficiency.

The Fryer Boil-Out Process

  1. Preparation : Before starting the boil-out process, remove any loose debris from the fryer. Ensure that the fryer is turned off and cooled down to a safe temperature.
  2. Dilution : Prepare the cleaning solution by diluting the SATOL Fryer Boil-Out Solution according to the manufacturer’s instructions. The concentration may vary depending on the level of soil and the type of fryer.
  3. Heating : Fill the fryer with the diluted cleaning solution and heat it to the recommended temperature. The heat activates the cleaning agents, making it easier to break down residues.
  4. Circulation : Circulate the cleaning solution through the fryer system, ensuring that all surfaces, including hard-to-reach areas, are exposed to the solution. This step helps dislodge stubborn deposits and ensures a thorough clean.
  5. Soaking : Allow the solution to soak for a specified period, usually around 30 minutes to 1 hour, depending on the level of soiling. The soaking time allows the cleaning agents to penetrate and break down tough residues.
  6. Draining : Drain the used cleaning solution from the fryer, capturing and disposing of it according to local regulations and environmental guidelines.
  7. Rinsing : Thoroughly rinse the fryer with clean, hot water to remove any remaining cleaning solution and loosened residues. Ensure that all traces of the cleaning agents are removed to prevent contamination of the next batch of products.
  8. Inspection : After rinsing, inspect the fryer to ensure that all residues have been removed and that the equipment is clean and ready for use.
  9. Sanitization : If necessary, follow up with a sanitizing step to ensure that the fryer is microbiologically clean and safe for food production.

Benefits of Using SATOL Chemicals’ Fryer Boil-Out Solution

  • Enhanced Product Quality : By maintaining clean fryer equipment, this solution helps ensure that snacks are cooked evenly and free from off-flavors caused by burnt residues.
  • Increased Equipment Lifespan : Regular use of the boil-out solution helps prevent the buildup of deposits that can cause wear and tear on fryer components, extending the lifespan of your equipment.
  • Improved Operational Efficiency : Cleaner equipment operates more efficiently, reducing energy consumption and minimizing the risk of breakdowns or malfunctions.
  • Compliance with Hygiene Standards : Ensures that the frying equipment meets stringent hygiene standards, reducing the risk of product contamination and ensuring consumer safety.
  • Reduced Maintenance Costs : By preventing heavy buildup and ensuring regular maintenance, the solution helps reduce the frequency and cost of major maintenance interventions.

SATOL Chemicals’ Fryer Boil-Out Solution is an essential tool for snack manufacturers, providing a reliable and effective means of maintaining the cleanliness and efficiency of frying equipment. This program supports the consistent production of high-quality snacks and enhances the overall productivity and sustainability of your snacks food processing plant.
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SATOL - 350 : Advanced Alkaline Fryer Cleaner for the Snacks Food Frocessing Plant Cleaning

SATOL - 350 : Advanced Alkaline Fryer Cleaner for the Snacks Food Processing Plant Cleaning

SATOL - 350 : Advanced Alkaline Fryer Cleaner for the Snacks Food Processing Plant Cleaning

SATOL – 350 is a high-performance alkaline fryer cleaner designed specifically for boil-out programs in the snack food industry. By combining oil-cutting agents with high-foaming surfactants, it thoroughly cleans fryer equipment. Moreover, regular use of SATOL – 350 helps keep fryers in top condition, supports high-quality food production, and therefore improves operational efficiency by maintaining cleanliness.

Key Features of SATOL – 350 Fryer Cleaner

  • Powerful Oil-Cutting Action : Breaks down stubborn oil residues, leaving fryers spotless.
  • High-Foaming Surfactants : Deeply penetrates and cleans hard-to-reach areas in fryer equipment.
  • Specialty Formulation : Tailored specifically for the cleaning needs of the snacks food processing plant.

Physical and Chemical Properties

  • Form : Clear Liquid
  • Appearance : Light Yellowish
  • Odor : Odorless
  • Specific Gravity : 1.39 ± 0.50 g/cm³
  • pH : 13.50 ± 0.5 in 1% solution / 12.00 ± 0.5 in Concentrate Form
  • Solubility : 100% water soluble

Benefits of Using SATOL – 350 in Fryer Maintenance

  • Enhanced Equipment Lifespan : Prevents oil buildup, reducing wear and tear on fryer equipment.
  • Improved Operational Efficiency : Ensures consistent food quality by keeping fryers clean and efficient.
  • Ease of Use : Simple application process saves time and effort during boil-out procedures.

Application Instructions

For best results, incorporate SATOL – 350 into your regular fryer boil-out routine. Dilute according to instructions, apply to fryer surfaces, allow time to clean, and then rinse thoroughly with water.

Safety and Handling
SATOL – 350 is intended for industrial use. Always wear appropriate protective gear and follow safety guidelines as outlined in the Material Safety Data Sheet (MSDS).

Industries Served

  • Snack Food Manufacturing
  • Food Processing Plants
  • Industrial Kitchens

Why Choose SATOL – 350 for Fryer Cleaning?
Choosing SATOL – 350 ensures your fryer equipment stays clean, efficient, and ready for high-quality food production. Its advanced formula makes it the go-to fryer cleaner for the snacks food processing plant.

SATOL HAC : High Alkaline Fryer Cleaner for the Snacks Food Processing Plant Cleaning

SATOL HAC : High Alkaline Fryer Cleaner for the Snacks Food Processing Plant Cleaning

SATOL HAC is a liquid alkaline cleaner designed for fryer boil-out programs, CIP systems, and continuous washing plants in the food industry. It effectively removes tough residues such as oils, fats, and carbon deposits from fryer surfaces and equipment. As a result, this powerful cleaner streamlines the cleaning process, making it easier to maintain hygiene and keep equipment running efficiently. Consequently, SATOL HAC is ideal for food processing facilities that aim to reduce cleaning time and effort while ensuring thorough cleanliness.

Key Features of SATOL HAC Fryer Cleaner

  • High Cleaning Efficiency : Dissolves and lifts away tough residues in a single cleaning phase, reducing the need for repetitive cleaning.
  • De-Foaming Action : Reduces foam formation during cleaning, enhancing the overall effectiveness.
  • Versatile Use : Compatible with varying water hardness levels, making it suitable for diverse cleaning environments.
  • One-Phase Cleaning : Perfect for scenarios where a single, efficient cleaning phase is required.

Applications
SATOL HAC is versatile and can be used across multiple applications within the snacks food processing plant :

  • Fryer Boil-Out Programs : Efficiently cleans fryers by removing oil, fat, and carbonized deposits.
  • CIP Systems : Ideal for automated cleaning in tanks, pipelines, filters, KEGs, and containers.
  • Continuous Washing Plants : Ensures consistent hygiene and performance in large-scale cleaning operations.

Usage Instructions
SATOL HAC can be applied in various cleaning scenarios within the snacks food processing plant :

  1. Tanks, Pipelines, Filters, KEGs, and Containers :
    • Concentration : 0.5 – 2.0%
    • Temperature : Cold to 80°C
    • Contact Time : Application-specific
  2. Cream Ripening Vats, Separator Disks, Tanks, Pipelines, Milk Tester, Milking Machine, Bulk Milk Cooler :
    • Concentration : 0.5 – 2.0%
    • Temperature : 50 – 80°C
    • Contact Time : 15-30 minutes

Physical and Chemical Properties

  • Form : Clear Liquid
  • Appearance : Light Yellowish
  • Odor : Odorless
  • pH : Highly alkaline
  • Solubility : 100% water soluble

Why Choose SATOL HAC?

  • Efficient Cleaning : Achieves superior results in a single phase, saving time and resources.
  • Enhanced Hygiene : Maintains high hygiene standards, critical for food safety and quality.
  • Longevity of Equipment : Regular use helps extend the lifespan of fryers and other processing equipment.

Industries Served

  • Food Processing Facilities
  • Dairy Industry
  • Snack Food Manufacturing
  • Industrial Kitchens

SATOL HAC is a powerful and efficient cleaning solution for fryer maintenance, CIP systems, and continuous washing plants. Thanks to its advanced formula, it keeps your equipment clean and efficient while meeting the highest hygiene standards. As a result, it helps ensure the consistent production of quality food products.

SATOL HAC : High Alkaline Fryer Cleaner for the Snacks Food Processing Plant Cleaning

SATIC-50 : High-Performance Liquid Cleaner for the Snacks Food Processing Plant Cleaning

SATOL - 350 : Advanced Alkaline Fryer Cleaner for the Snacks Food Processing Plant Cleaning

SATIC-50 : High-Performance Liquid Cleaner for the Snacks Food Processing Plant Cleaning

SATIC-50 is a specialized liquid cleaner engineered for the demanding cleaning needs of the snacks industry and food processing facilities. Specifically designed for fryer boil-out programs and various process areas, SATIC-50 provides exceptional cleaning power. Therefore, it helps maintain high hygiene standards consistently.

Formulation and Key Ingredients

  • Non-Ionic Surfactants : Reduce surface tension to enhance spreading and penetration of the cleaner, effectively removing grease, oils, and contaminants.
  • Sodium Hydroxide : Provides robust cleaning by saponifying fats and oils, aiding in the removal of stubborn residues.
  • Phosphonates : Improve the penetration of the cleaner into soiled areas for thorough cleaning.

Applications
SATIC-50 is versatile and effective for cleaning:

  • Fryers : Ideal for fryer boil-out programs, removing oils and residues.
  • Tanks, Crates, Cans : Suitable for cleaning various containers and storage units.
  • Floors, Trays, and Process Areas : Ensures cleanliness across production facilities.

Product Benefits

  • Reduces Scaling : Prevents build-up from calcium and magnesium.
  • Removes Grease & Oil Stains : Efficiently tackles grease and oil for clean surfaces.
  • Good Rinsability : Easy rinsing reduces residue.
  • Automatic Dosing : Compatible with automatic dosing systems for consistent delivery.
  • Low Foaming : Enhances cleaning efficiency with minimal foam.

Usage Instructions

  • Manual Application : Use SATIC-50 at 1.5 – 3% concentration, adjusted for surface soiling and contamination.
  • Safety Precautions : Wear gloves and chemical splash goggles during handling.

Surface Compatibility
Safe for use on :

  • Stainless Steel
  • Plastic
  • Rubber
  • Fiberglass
  • Other food processing materials

SATIC-50 is ideal for safe and effective cleaning in the snacks and food processing industries. Thanks to its advanced formula, it delivers strong performance while keeping surfaces safe. By using SATIC-50, you can enhance your cleaning processes and maintain high production standards.

SATOL HP 100: High-Performance Oxy Multipurpose Cleaner

SATOL HP 100: High-Performance Oxy Multipurpose Cleaner

SATOL HP 100 is an advanced foaming cleaner for hygienic sanitation in Food Processing Industries and housekeeping areas. It works well on surfaces like floors, tanks, and equipment, providing exceptional cleaning performance.

Unique Formulation
SATOL HP 100 features a special formula that releases active oxygen during cleaning. As a result, this powerful feature enhances its cleaning ability, effectively removing fats, oils, and organic residues. Consequently, the active oxygen ensures a deep clean and helps maintain high hygiene standards.

Applications
SATOL HP 100 is suitable for use in :

  • Food & Beverage Industries
  • Poultry Processing
  • Fishery
  • Meat Processing
  • Hotels
  • Hospitals

It is perfect for cleaning :

  • Floors
  • Tanks
  • Processing Equipment

Benefits

  • No Harmful Chemicals : Free from mineral acids, chlorine, and phenols.
  • Hand Safety : Gentle on hands, reducing skin irritation risks.
  • Surface Compatibility : Safe for metals, plastics, cement, and glass.

Usage Instructions

  • Dilution : Use at 0.5-2.0% dilution with water based on soiling.
  • Application : Apply manually via spraying or mopping with a cloth or sponge.
  • Contact Time : Let the solution sit for 5-10 minutes.
  • Rinsing : Rinse thoroughly with water to remove residues.

SATOL HP 100 is ideal for high-performance cleaning and sanitation in the food industry and beyond. Thanks to its oxygen-based formula, it effectively removes contaminants and thus helps maintain strict hygiene standards. By using SATOL HP 100, you can enhance your cleaning processes and ensure excellent operations.

SATOL HP 100: High-Performance Oxy Multipurpose Cleaner

SATOCID MC: Specialized Acid Cleaner and Descaler

SATOCID MC: Specialized Acid Cleaner and Descaler

SATOCID MC: Specialized Acid Cleaner and Descaler

SATOCID MC is a high-performance acidic cleaner designed for fast-action cleaning and descaling in fryer boil-out programs and membrane cleaning processes. Thanks to its unique formulation with an active acid mixture, it provides effective cleaning with zero foaming. As a result, it ensures a controlled and efficient cleaning environment.

Key Features

  • Active Acid Mixture : SATOCID MC combines inorganic acids for optimal cleaning performance. Effective in removing mineral deposits, scale, and other inorganic residues.
  • Fast Action Cleaning : Provides rapid and efficient cleaning, ideal for processes requiring quick action.
  • Zero Foaming : Operates without foam, maintaining a clean and controlled environment during the descaling process.

Applications
SATOCID MC is ideal for :

  • Fryer Boil-Out Programs : Neutralizes alkaline residues and ensures thorough cleaning.
  • Membrane Cleaning : Suitable for RO, Ultrafiltration, and Nano Filtration units, effectively removing protein and mineral deposits in the milk and food industries.

Benefits

  • Effective Descaling : Efficiently removes mineral scale and deposits.
  • Milk Stone Removal : Highly effective against milk stone during membrane cleaning.
  • Acid Resistant Membranes : Designed for use with acid-resistant membranes.

Usage Instructions

  • Concentration : Apply SATOCID MC at concentrations of 0.4-0.8%.
  • Temperature : Use within a temperature range of 20-60°C.
  • Contact Time : Allow to act for 15-30 minutes.
  • Rinsing : Rinse thoroughly after application to remove residues.
  • Storage : Keep in a cool, dry place away from direct sunlight.

Safety Precautions

  • Avoid contact with eyes, skin, and clothing.
  • Prevent ingestion and inhalation.

SATOCID MC offers excellent cleaning and descaling for fryer boil-out programs and membrane cleaning. Due to its fast action and zero foaming, it effectively removes scale and keeps your equipment clean and efficient. Therefore, choose SATOCID MC for reliable and efficient cleaning solutions.

Open Plant Cleaning (OPC) Solutions for Snacks Food Processing Plant

Open Plant Cleaning (OPC) Solutions for Snack Production Facilities

Optimize Cleaning Processes with SATOL’s OPC Solutions
SATOL’s Open Plant Cleaning (OPC) solutions are designed to enhance cleaning in snack production facilities while emphasizing environmental conservation and resource efficiency. By using efficient cleaning agents and advanced techniques, OPC provides a new method for cleaning production areas without the need to disassemble equipment. As a result, it improves both cleaning effectiveness and resource use.

Key Benefits of Open Plant Cleaning

  • Reduced Resource Consumption : OPC significantly reduces water, energy, and chemical usage, leading to cost savings and a lower environmental impact.
  • Minimized Downtime : By cleaning without disassembling equipment, OPC minimizes production downtime, enhancing overall productivity.
  • High Hygiene Standards : OPC ensures that all exposed surfaces are thoroughly cleaned, rinsed, and sanitized, maintaining the highest hygiene standards.

Environmental and Resource Efficiency in Snack Production
Using SATOL’s OPC solutions helps snack manufacturers reduce resource use, thereby supporting their environmental goals. Furthermore, this approach aligns with the industry’s focus on sustainability and resource efficiency.

How OPC Works
The OPC process employs special cleaning agents on all exposed surfaces in the production area. Subsequently, surfaces are rinsed and sanitized to ensure thorough hygiene. As a result, this method maintains cleanliness without the need to disassemble equipment.

Why Choose SATOL’s OPC Solutions?
SATOL’s OPC solutions are tailored to meet the unique needs of the snack production industry. By leveraging our expertise in cleaning technologies, we help manufacturers maintain high standards of hygiene while simultaneously reducing their environmental footprint.

NEUTROFOAM – Daily Foam Cleaning Agent

NEUTROFOAM – Daily Foam Cleaning Agent

NEUTROFOAM – Daily Foam Cleaning Agent

Efficient Daily Cleaning for the Food and Beverage Industries
NEUTROFOAM is a high-performance foam cleaning agent meticulously designed for daily use in the Food and Beverage Industries. Combining high-foaming surfactants with EDTA, this product provides a powerful cleaning solution. As a result, it enhances sanitizing action and delivers robust detergent effects.

Key Features of NEUTROFOAM

  • Powerful Detergent Action : The mix of surfactants and EDTA provides strong cleaning power. It effectively tackles tough stains from heavy food soiling, including animal and vegetable fats.
  • Enhanced Sanitization : The high-foaming surfactants improve the sanitizing action, helping to maintain high hygiene standards in your food processing environment.
  • Prevents Buildup: NEUTROFOAM removes and prevents food soiling, scale, oil stains, and protein buildup. It keeps surfaces clean and safe.
  • Versatile Applications: NEUTROFOAM works with many types of foam application equipment. It is safe for surfaces like stainless steel, plastic, rubber, and more, commonly found in snacks food processing plant.

Why Choose NEUTROFOAM?
NEUTROFOAM is a versatile cleaner specifically designed for daily use in food processing. By effectively removing fats, oils, and protein films, it ensures your equipment and surfaces remain clean, sanitized, and ready for use.

Benefits of Using NEUTROFOAM

  • Strong Detergent Effect : Breaks down and removes tough stains and deposits.
  • Enhanced Sanitizing Action : Helps prevent microbial growth, maintaining a hygienic environment.
  • Effective on Various Surfaces : Compatible with stainless steel, plastic, rubber, and other common materials.
  • Daily Cleaning Solution : Ideal for the regular maintenance of processing areas and equipment in the snacks food processing plant.

Usage Instructions

  • Application : Use NEUTROFOAM daily for cleaning processing areas and equipment.
  • Dilution : Follow the recommended dilution guidelines for optimal results.
  • Rinsing : After application, water rinsing is advised to remove any residue.

Boost your cleaning process with NEUTROFOAM—your reliable solution for daily hygiene and sanitation in the snacks food processing plant.

SATFOAM CL : Chlorinated Foam Cleaning Agent in Snacks Food Processing Plant

SATFOAM CL : Chlorinated Foam Cleaning Agent

SATFOAM CL is a strong liquid alkaline chlorinated foam cleaner specially designed for daily use in the Food and Beverage Industries. Combining potassium hydroxide, high-foaming surfactants, and hypochlorite, it effectively maintains high hygiene standards in snacks food processing plant.

Key Features

  • Potent Formula : SATFOAM CL seamlessly combines potassium hydroxide for a robust detergent effect along with high-foaming surfactants that enhance sanitizing action. Additionally, the inclusion of hypochlorite further boosts its effectiveness by assisting in microbial control.
  • Versatile Application : This product excels in the removal and prevention of food soiling, scale deposits, and oil stains, making it suitable for a wide range of applications within the snacks food processing plant.
  • Daily Use : Designed for regular cleaning, SATFOAM CL is ideal for maintaining cleanliness in processing areas and equipment, ensuring consistent hygiene standards are met.

Benefits

  • Enhanced Sanitizing Action : The surfactants in SATFOAM CL improve the sanitizing process, making it more effective at tackling stubborn contaminants.
  • Strong Detergent Effect : Potassium hydroxide provides a powerful detergent action, effectively removing sticky deposits like beerstone, milkstone, and scale from water hardness.
  • Microbial Control : The presence of chlorine helps in preventing microbial growth, ensuring surfaces are not only clean but also sanitized.
  • Comprehensive Cleaning : SATFOAM CL is effective at removing stains from heavy food soiling, including animal and vegetable fats, while preventing the buildup of protein film deposits.

Usage Instructions

  • Concentration : Use SATFOAM CL at concentrations between 2-10% v/v, depending on the type and degree of contamination.
  • Application : It is suitable for daily cleaning applications in processing areas and on processing equipment in the snacks food processing plant. The product is compatible with a wide range of foam application equipment, ensuring flexibility in its usage.

Why Choose SATFOAM CL?
SATFOAM CL is more than just a cleaning agent; it offers a complete solution for maintaining cleanliness and hygiene in your snacks food processing plant. By incorporating SATFOAM CL into your daily routine, you ensure the highest sanitation standards, safeguarding both the safety and quality of your products.

SATFOAM CL : Chlorinated Foam Cleaning Agent

SATOL SANIFOAM: Acidic Foam Cleaner

SATOL SANIFOAM : Acidic Foam Cleaner in Snacks Food Processing Plant

SATOL SANIFOAM: Acidic Foam Cleaner

SATOL SANIFOAM is a powerful acidic foam cleaner, specifically formulated to tackle the demanding cleaning needs of the food processing industry. With its unique blend of inorganic acids and foaming agents, it delivers fast and effective cleaning. SATOL SANIFOAM is essential for maintaining high hygiene standards in environments such as beverage, dairy, brewery, fish processing, and poultry units.

Key Features

  • Powerful Acidic Formula : SATOL SANIFOAM’s acidic nature, combined with high-performance foaming agents, ensures efficient removal of mineral deposits and hard scale from food processing areas and equipment.
  • Versatile Application : Suitable for use across a wide range of industries, including beverage, dairy, brewery, fish processing, and poultry, this cleaner is designed for both daily and periodic cleaning tasks.
  • Effective Cleaning : This product excels at cleaning and descaling equipment such as vessels, storage tanks, fillers, conveyor belts, as well as processing areas like kitchens, floors, and walls.

Benefits

  • Fast-Action Cleaner : SATOL SANIFOAM provides quick and efficient cleaning, ensuring minimal downtime during cleaning processes.
  • Moderate Foaming : The product’s moderate foaming action allows for effective cleaning while being easy to rinse off, preventing residue buildup.
  • Comprehensive Descaling : SATOL SANIFOAM is highly effective in removing stubborn mineral deposits and hard scale, ensuring that equipment and surfaces remain clean and free from contaminants.
  • Compatibility : Suitable for use on a variety of surfaces, including stainless steel, plastic, and rubber. It is recommended for short-term application on aluminum surfaces.

Usage Instructions

  • Concentration : Use SATOL SANIFOAM at concentrations between 1-10% v/v, depending on the type and degree of contamination.
  • Application : Ideal for daily and periodic cleaning of processing areas and equipment in the Food and Beverage Industries. Water rinsing of the application surface is recommended to remove any residues.

Why Choose SATOL SANIFOAM?
SATOL SANIFOAM provides an effective cleaning solution for the food processing industry. Designed to maintain high cleanliness and hygiene standards, its fast-acting formula ensures thorough cleaning. With its versatile application, SATOL SANIFOAM is essential for keeping your processing environment both efficient and safe.

SATOL ACIFOAM - Acidic Foam Cleaner for Snacks Food Processing Plant Cleaning

SATOL ACIFOAM - Acidic Foam Cleaner for Snacks Food Processing Plant

SATOL ACIFOAM is the ideal solution for tough cleaning and descaling in the food processing industry. Perfectly suited for kitchens, floors, walls, and equipment such as vessels, storage tanks, fillers, and conveyor belts, this acidic foam cleaner ensures thorough and efficient cleaning across various surfaces and machinery.

Key Features

  • Powerful Cleaning and Descaling : SATOL ACIFOAM excels in removing mineral deposits, hard scale, and stubborn food residues from various surfaces and equipment.
  • Broad-Spectrum Disinfection : The product is effective against a wide range of bacteria, including both Gram-positive and Gram-negative bacteria, ensuring a thorough clean in one step.
  • Versatile Application : Designed for use in the food, beverage, poultry, hatchery, and fishery industries, SATOL ACIFOAM is suitable for general-purpose cleaning and specific disinfection tasks.
  • Food-Safe and Non-Corrosive : SATOL ACIFOAM is safe for use on food contact surfaces, providing a non-corrosive cleaning solution that protects equipment and surfaces.

Benefits

  • Enhanced Disinfection : Targets a broad spectrum of bacteria, ensuring surfaces are not only clean but also disinfected.
  • Efficient Cleaning : Combines cleaning and disinfecting actions into a single process, saving time and resources.
  • Safe for Food Industry : Non-corrosive properties make it safe for use on surfaces that come into direct contact with food, ensuring compliance with industry standards.
  • Versatility : Suitable for a wide range of cleaning applications across various industries, from food processing to poultry and fisheries.

Usage Instructions

  • Foam Cleaning : For disinfection through foam cleaning applications, use SATOL ACIFOAM at a concentration of 2-4%, applying through a foam machine.
  • General Cleaning : For regular cleaning tasks, dilute SATOL ACIFOAM to a concentration of 0.05-0.2%, depending on the level of contamination.

Upgrade your cleaning standards with SATOL ACIFOAM’s powerful, efficient, and safe cleaning solution, tailored for the unique challenges of the food processing industry.

SATOL ACIFOAM - Acidic Foam Cleaner for Snacks Food Processing Plant

SATOL ALCOFOAM - Liquid Alkaline Foam Cleaner for Snacks Food Processing Plant Cleaning

SATOL ALCOFOAM - Liquid Alkaline Foam Cleaner for Snacks Food Processing Plant

SATOL ALCOFOAM - Liquid Alkaline Foam Cleaner for Snacks Food Processing Plant Cleaning

SATOL ALCOFOAM combines potassium hydroxide, high-foaming surfactants, and hypochlorite to deliver powerful cleaning performance. Ideal for maintaining hygiene in food processing areas, its surfactants boost sanitizing effectiveness, while the potassium hydroxide effectively removes stubborn residues and contaminants.

Key Features

  • Powerful Cleaning Action : SATOL ALCOFOAM contains potassium hydroxide, which gives it strong cleaning power. It easily breaks down and removes tough food residues.
  • Enhanced Sanitization : The inclusion of high-foaming surfactants ensures superior sanitization, making it ideal for maintaining high hygiene standards in food processing environments.
  • Versatile Application : SATOL ACIFOAM is designed for use in the food, beverage, poultry, hatchery, and fishery industries. It works well for general cleaning and specific disinfection tasks.
  • Easy to Use : SATOL ALCOFOAM is 100% water-soluble, allowing for easy application and rinsing, ensuring no residue is left behind.

Physical and Chemical Properties

  • Form : Clear Liquid
  • Appearance : Light Yellowish
  • Odor : Odorless
  • Specific Gravity : 1.30 ± 0.05 g/cm³
  • pH : 12.50 ± 0.50 in 1% solution / 11.00 ± 0.50 in Concentrate Form
  • Solubility : 100% water-soluble

Benefits

  • High-Performance Cleaning : This strong mix of ingredients removes food residue, fats, and oils. It leaves surfaces clean and sanitized.
  • Improved Hygiene : The enhanced sanitization properties help maintain a hygienic environment, crucial for food processing areas.
  • Daily Use : Formulated for regular use, SATOL ALCOFOAM is gentle on surfaces yet tough on contaminants, ensuring consistent cleanliness.
  • Odorless Formula : The odorless formulation ensures that there is no lingering smell, making it ideal for food-related environments.

Usage Instructions

  • Application : SATOL ALCOFOAM is designed for daily use in food processing areas. It can be applied using foam cleaning equipment to ensure even coverage and effective cleaning.
  • Dilution : Use the product at the recommended dilution rate, depending on the level of contamination and the specific cleaning requirements.

Boost your cleaning routine in the food processing industries with SATOL ALCOFOAM, the ultimate solution for maintaining optimal cleanliness and sanitation.

Implementation and Benefits of SATOL’s Snack Production Cleaning Solutions
Implementing SATOL’s specialty cleaning and hygiene solutions in snack production facilities follows a systematic approach. By evaluating the specific needs of your facility, SATOL tailors cleaning protocols to enhance both efficiency and hygiene.

Key Benefits :

  • Improved Production Efficiency : Reduce foam formation and maintain clean equipment, ensuring smoother production processes with minimal interruptions.
  • Enhanced Product Quality : Clean, sanitized equipment ensures that your final product is free from contaminants, consistently meeting high-quality standards.
  • Resource Conservation : Optimized cleaning processes reduce water, energy, and chemical usage, contributing to environmental sustainability and cost savings.
  • Compliance with Hygiene Standards : Adhering to SATOL’s rigorous cleaning and sanitation protocols helps snack manufacturers comply with industry regulations, ensuring consumer safety and satisfaction.

SATOL’s specialized solutions enhance operational efficiency while ensuring your facility complies with stringent hygiene and safety standards. These solutions are a vital component of modern snack production.

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