Food Services

commercial kitchens are in use for long periods of time, it is important to keep everything clean and well-maintained. A lack of proper care and cleaning can quickly shorten many kitchen appliance’s lifespans and effectiveness.

A buildup of oil and grease residue on stove grates can impair the stove’s ability to evenly heat something and can pose a fire hazard. Failing to properly clean a sink can easily result in a buildup of lime and other minerals or even rust in the faucet head.

Neglecting any area of a kitchen when cleaning invites opportunities for cross-contamination, bacteria growth, and fire hazards, and with the busy schedule that most restaurants maintain, minor details can often go unnoticed.